| Breakfast |
07.00 - 11:00 |
| Lunch |
12.00 – 15.00 |
| Afternoon teas |
16.00 – 17.00 |
| Dinner |
18.00 – 22.00 |
| |
| Quick
reference |
| Location |
Located in fashionable seminyak,
Bali most sough after area, and best restaurants |
| Attire |
Smart casual |
| Reservations |
Recommended, especially for groups
and non-Resort guests. |
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| Dinner Menu |
| |
| Appetizer |
Stuffed Mushrooms
Fresh button mushroom stuffed with chopped minced pork serve
with chilly sauce
|
Chicken Wings
Fried chicken wings in traditional Chinese sauce
|
Shrimp Spring Roll
Classic home made spring roll served with mix green and
sweet and sour sauce
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|
SOUP
|
Galbitang
Clear beef ribs soup with shredded egg and vermicelli noodle
|
Chicken and Corn Soup
A Traditional Chinese chicken soup mix with sweet corn garnish
with chopped celery
|
Miso Soup
Vegetarian choice of soup consist of Japanese tofu, sea
weed and vegetable stock
|
Mongolian Soup
Combination of vegetables, shrimp, meat and tofu serve with
vermicelli noodle
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SIDE
DISH
|
Sticky Steam Rice
Our Chef special sticky Steam rice garnish with chopped
parsley
|
Otak Otak Goreng
Fried mixture of flour dough and fish, serve with sweet
sour sauce
|
Fried Wontons
Combination of chicken, mushroom, chopped leek and spring
onion in wonton wrapper
|
Vegetable Tempura
Deep Fried carrot, string bean, egg plan, zucchini serve
with kikoman sauce
|
Vegetable Curry
Mix vegetables and potato sautéed with curry sauce
|
Fu Yung Hai
Chinese omelets combine with pork meat, green peas and sweet
sour sauce
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|
ENTREE
|
Fish Steak Szechuan
Chinese spicy fish steak serve with mix fresh green, spring
onion and sticky rice
|
Fried Rice ala Kanton
Cantonese style smoked beef fried rice serve with, pickle
& prawn crackers
|
Beef Chow Mein
Stir fried beef with mushroom, pepper, onion and leek, serve
with egg noodle
|
Chicken Chop Sui
Fried chicken ala chop sui sautéed with fresh green
vegetables and serve with sticky rice ring
|
Mie Goreng Suka Suka
Stir fried egg noodle mix with shrimp and
vegetables. Serve with fried egg, pickle and prawn
crackers
|
Squid Hoi sin
Sautéed Squid with broccoli and hoi sin sauce. Serve
with Sticky steam rice
|
Kolobak
Sweet sour pork serve with sticky steam rice
|
Shanghai Noodle
Fried noodle with seafood and vegetables
|
Beef Kui Tiew
Chinese rice noodle combine with been sprout, Chinese Caisim,
and slice beef
|
Crab Ala Hong kong
Stir fry fresh crab with chilly sauce, ginger and
onion serve with steam rice
|
Cap cay
Stir fry mix fresh vegetable with your choice of chicken
or pork, serve with sticky steam rice
|
Sapo Tofu
Stir fry mix vegetable with Japanese tofu serve with sticky
steam rice
|
| *should you have any special requests which
is not available on our menu, please do not hesitate to
inform one of our waiter or waitress. |
